---
title: 'Single Corn Muffin'
date: '2019-10-15T16:01:07+00:00'
type: post
word_count: 156
char_count: 1046
tokens: 203
categories:
  - Cooking
  - Corn
---

# Single Corn Muffin

I took the cornmeal and made a single corn muffin. I only had 32g of cornmeal, so I [made a spreadsheet](https://docs.google.com/spreadsheets/d/1pxGXLODlNUatDh1l1FXkrdd1ngDrtQPs8h2v6ejhsgk/edit?usp=sharing) to convert a full cornbread recipe to use all 32g.

[![Corn Muffin cut in half showing texture](https://i2.wp.com/gregr.org/wp-content/uploads/2019/10/IMG_20191014_205143.jpg)](https://i2.wp.com/gregr.org/wp-content/uploads/2019/10/IMG_20191014_205143.jpg)

[![Whole corn muffin, beautiful golden color](https://i0.wp.com/gregr.org/wp-content/uploads/2019/10/MVIMG_20191014_204100.jpg)](https://i0.wp.com/gregr.org/wp-content/uploads/2019/10/MVIMG_20191014_204100.jpg)[![corn muffin in ramekin on baking rack](https://i0.wp.com/gregr.org/wp-content/uploads/2019/10/IMG_20191014_201135.jpg)](https://i0.wp.com/gregr.org/wp-content/uploads/2019/10/IMG_20191014_201135.jpg)







I’m pretty pleased with the result — good flavor & good color. Hopefully next year we’ll have enough corn to make more than one muffin.